Well, no punches pulled by the Race Director at today's pre-race
briefing for Race 6, from Singapore to Qingdao.
I think we have all known since we signed up that this was going to be
a pretty harsh race. I am reminded of Ian Dees words, a Round the
Worlder on the last race who we riddled with questions for hours at
Berkley Yacht Club nearly a year ago. As he succinctly put it "The
final beat into Qingdao, were the worst seven days of my life!"
We are expected to be at sea 17-19 days. The first week will see a
reprise of the blazing heat we experienced approaching the Equator &
Singapore. It will be a hot and humid beat, so the hatches will have
to be closed due to the decks being awash making temperatures below
deck stifling to put it mildly. We are also likely to experience
powerful squalls at night that if caught unawares can have the sewing
machine humming by day making sail repairs in the sweatshop below
decks.
Then it all changes. We pass through the Lauzon Straits,
affectionately known as the "gates of hell" and within hours
temperatures will begin a precipitous drop, we will be riding a cold
current into a northerly strong breeze as we race by Taiwan. That
means chop, a lot of it. 7-10 days of a beating, bouncing, heeled,
banging boat. The temperatures will continue to drop and with the wind
chill we will likely see -20 on deck. So imagine riding a mechanical
rodeo bull while being sprayed by an icy fire hose. Watches rotations
will be every 20 minutes rather than 3-4 hours with only 2-3 on deck
at a time. One thing we have all learned is nothing is predictable so
we know that along the way we will be required to come up with a plan
B, C, or possibly D.
The reward? A spectacular greeting awaits the arriving boats in
Qingdao. The race finish line is positioned 27 miles off shore. Why?
So no matter what time we arrive, the 6,000... I repeat 6,000
performing artists that will greet us will have enough time to get to
the waterfront and be in position in their costumes to create an
amazing spectacle all broadcast live on national TV.
Hanging with the crew(s) tonight at Keppel Marina Restaurant.
California Clipper have adopted two Cork Clipper crew members Gavin
and Noreen. Thrilled to have them aboard!
We slip lines at 9.30am tomorrow, and then it all begins with a start
line set across the straits.
What on earth have I got myself into! Stay tuned...